It’s been greater than 30 many years because a modest Thai bakery in Woodside started off by Sripraphai Tipmanee morphed into this entire-blown restaurant.It focuses on kub klaem — smaller drinking snacks, like grilled pork jowl with a tamarind-chile glaze, green papaya salad heaped that has a lattice of dried catfish, and smoked eggplant havin